Chocolate Chip Cookies with Chickpeas

Adapted from cookbook Deceptively Delicious by Jessica Seinfeld.   1 can (15 oz) chickpeas (or 1.5 cups cooked chickpeas) ¾ C. brown sugar or coconut sugar ¾ C. butter or coconut oil 2 egg whites or 1 egg or 1 chia egg 1 tbsp. vanilla extract 2 C. semi-sweet chocolate chips 2 C. gluten freeContinue reading “Chocolate Chip Cookies with Chickpeas”